Skip to content

Design and Technology

Term 1

Term 2

Term 3

Term 4

Terms 5 & 6

Year Group

Change For The Better?

What Have they taught Us?

Where Would We Be Without Water?

Healthy Body, Healthy Minds

Our Beautiful World

EYFS

Structures - Construction

Joining- gluing, weaving, taping

Food

Stirring and mixing

Year

1

Structures

Freestanding structures Whose Home?

The creation of a structure - knowing how to make structures stronger, stiffer and more stable

Food

Preparing fruit and vegetables

(including cooking and nutrition requirements for KS1)

 ‘Designing, making and evaluating a fruit snack for a class

picnic

Mechanisms

Sliders and levers

Moving Pictures

Design, create and evaluate ‘A Book’ - learning how to use mechanisms in our products – levers and sliders

Year 2

Mechanisms

Wheels and axles

Let’s look at Vehicles

Design, create and evaluate ‘A Car for the alien’ selecting from everyday materials –learning how to use mechanisms in our products; wheels and axles

Food

Sandwich Snacks

Preparing fruit and vegetables

(including cooking and nutrition requirements for KS1)

Design, create and evaluate a ‘Healthy Lunch Box’

Textiles

Templates and joining techniques

Joining Fabrics

Purse/ Pouch for summer vacation

Key skills

  • Design purposeful, functional, appealing products for ourselves or others based upon design criteria
  • Generate, develop, model and communicate ideas through talking, drawing, templates, mock-ups and ICT
  • Be able to select from and use a wide range of materials and components, including construction materials, textiles and ingredients, according to their characteristics
  • Know how to use and be able to select from a range of tools and equipment to perform practical tasks
  • Be able to explore and evaluate a range of existing products
  • Evaluate our ideas and products against design criteria
  • Be able to use the basic principles of a healthy and varied diet to prepare dishes

LKS2

Term 1

Term 2

Term 3

Term 4

Terms 5 & 6

Change For The Better?

What Have they taught Us?

Where Would We Be Without Water?

Healthy Body, Healthy Minds

Our Beautiful World

Year 3

Structures

Shell structures

Design and construct a Roman aqueduct that really carries water – use of materials according to their functional properties

Structures

Shell structures

(including computer-aided design)

Project- Nets for packaging to sell at the Winter Fayre- See Structures – Shell Structures Planning- computed aided design

Food

Dips and Dippers

Healthy and varied diet

(including cooking and nutrition requirements for KS2)

Using melting and cooling to prepare healthy snacks

Year 4

Textiles

2-D shape to 3-D product

Bendy Bags

Design and making of a bendy bag decoration from textiles – how do we sew buttons on?

Food

Bread

Celebrating culture and seasonality

(including cooking and nutrition requirements for KS2)

Baking – prepare and cook a healthy savoury dish that involves baking

Electrical Systems

Simple circuits and switches (including programming and control)

A pocket torch – design and construction understanding the use of circuits, switches and bulbs in products

Key skills

  • Develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose
  • Generate, develop, model and communicate our ideas through discussion, annotated sketches, cross sectional and exploded diagrams
  • Be able to select from a wide range of materials and components including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities
  • Know how to use and be able to select from a range of tools and equipment to perform practical tasks accurately
  • Evaluate our ideas and products against our own design criteria and consider the views of others to improve our work
  • Apply the principles of a healthy and varied diet understanding seasonality

UKS2

Term 1

Term 2

Term 3

Term 4

Terms 5 & 6

Change For The Better?

What Have they taught Us?

Where Would We Be Without Water?

Healthy Body, Healthy Minds

Our Beautiful World

Year 5

 

 Mechanical Systems

Pulleys or gears

Researching, developing and designing a playground ride for disabled children – How can mechanical systems ie. Gears, pulleys, cams levers, linkages help us? Focus on cross sectional and exploded diagrams and use of prototypes

Food

Healthy and varied diet

(including cooking and nutrition requirements for KS2)

Cooking with water – prepare and cook a savoury dish using water - boiling, steaming (soup)

Textiles

Combining different fabric shapes

(including computer-aided design)

Research, design and construction of a textile project representing the 4 elements earth, fire, air and water – a focus upon aesthetic qualities linked to the Ancient Greek Philosophers

Year 6

Electrical Systems

Alarming Vehicles

More complex switches and circuits (including programming, monitoring and control)

Design, create and evaluate a ‘wire loop game’ – understand the use of circuits and buzzers and/or motors in products.

Food

Celebrating culture and seasonality

(including cooking and nutrition requirements for KS2)

Grilling – prepare and cook a healthy savoury dish that involves grilling

Structures

Frame structures

Rainforest layers

Key skills

  • Use research and develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose and aimed at particular groups or individuals
  • Generate, develop, model and communicate our ideas through the use of prototypes, pattern pieces and computer aided design as well as discussion, annotated sketches, cross sectional and exploded diagrams
  • Be able to select from a wide range of materials and components including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities
  • Know how to use and be able to select from a range of tools and equipment to perform practical tasks accurately
  • Investigate and analyse a range of existing products
  • Apply the principles of a healthy and varied diet knowing how and where a variety of ingredients are grown, reared, caught and processed